We source our lamb as close to our Warwickshire base as possible, supporting trusted British farmers who share our commitment to quality and high welfare. Each cut is expertly prepared in-store by our butchers to bring out the natural tenderness and delicate flavour of locally reared lamb.
From classic roasting joints and lamb chops to slow-cook shoulders and diced cuts for stews or curries, our range celebrates the very best of seasonal British lamb. You’ll taste the difference that comes from careful sourcing and skilled preparation.
Available for local delivery or collection from our Warwick shop – exceptional lamb from your local butcher.