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Our diced lamb is prepared in-store using a hand-trimmed mix of lamb shoulder and leg muscle, chosen for their depth of flavour and perfect balance of tenderness. Each piece is cut evenly for consistent cooking, making it ideal for slow-cooked dishes.
Perfect for traditional casseroles, classic lamb stews, curries, tagines or hearty one-pot meals, this is a versatile staple with rich flavour and satisfying texture. Quality British lamb, prepared by our skilled butchers.
A reliable favourite for comforting, slow-cooked recipes.
