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All our beef comes from carefully selected British native breeds, chosen for their natural fat covering and beautiful marbling — the key to rich, full flavour. Each carcass is traditionally aged on the bone before butchery in-store, allowing time for the meat to develop its tenderness and depth of taste.
From roasting joints and steaks to mince and slow-cook cuts, every piece of beef is prepared by hand by our skilled butchers in Warwick. You’ll taste the quality that comes from expert sourcing, proper aging, and genuine craft.
Available for local delivery or collection from our Warwick shop – premium British beef prepared the traditional way.
