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Our bone-in lamb shoulder is a flavour-packed roasting joint that delivers beautifully tender results when cooked low and slow. The natural marbling and the presence of the bone help keep the meat juicy, making it perfect for a traditional Sunday roast or a more modern serve such as shredded lamb with flatbreads and salad.
Slow roast until the meat pulls apart effortlessly, or cook to a carveable finish depending on your preference. Prepared in-store by our skilled butchers using quality British lamb, this is one of the most comforting and versatile joints you can buy.
A rich, succulent favourite ideal for hearty family meals.
