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A classic centrepiece roast, our bone-in leg of lamb is naturally lean, tender and full of rich flavour. This traditional joint can be roasted pink and juicy or cooked through to your preferred level — the bone helps retain moisture and enhances depth of flavour throughout the meat.
Prepared in-store by our butchers using quality British lamb, this joint carves beautifully and is perfect for Sunday roasts, family gatherings or special occasions. Serve with rosemary, garlic and seasonal vegetables for a timeless dish.
A premium lamb roast with real character and quality.
