Your Cart is Empty
Our cured meats are made the traditional way — slowly, carefully, and with respect for quality British farming. Every rasher of bacon and joint of gammon is dry cured using British free-range pork, ensuring a rich, natural flavour and perfect texture every time.
At The Artisan Butcher, we never rush the curing process or rely on added water – just time, skill, and expertise to bring out the best in every cut. Whether you’re after breakfast bacon, gammon steaks, or roasting joints, you’ll taste the difference that true craftsmanship makes.
Available for local delivery or collection from our Warwick shop – premium British cured meats from your local butcher.
