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Helpful answers to common questions about ordering, home delivery, collection, allergens, storage and product preparation from The Artisan Butcher in Warwick.
We serve customers in Warwick and offer local delivery to Leamington Spa, Kenilworth and Stratford-upon-Avon.
Yes. We deliver within a 12-mile radius of our Warwick shop, including:
• Warwick
• Leamington Spa
• Kenilworth
• Stratford-upon-Avon
You can select delivery at checkout when placing your order online.
We typically deliver on:
Tuesday, Thursday, Friday and Saturday.
Available delivery dates will show during checkout.
Free local delivery is available on qualifying orders (currently over £40 within our 12 mile delivery radius).
Orders below this threshold will incur a small delivery charge, shown at checkout.
Yes. Simply select “Collection” at checkout.
Collection is available from our Warwick shop at 49 Brook Street during normal opening hours:
• Saturday: 7am–4pm
• Sunday: 9am–1pm
• Monday: 9am–1pm
• Tuesday–Friday: 7:30am–4pm
Yes. You can add safe place instructions at checkout (porch, shed, neighbour, etc.).
Please ensure the location is weatherproof and secure.
Christmas joints and trimmings are collection only from our Warwick shop.
We do not offer home delivery for Christmas centrepieces.
There is no minimum order for collection.
Delivery minimums only apply for free delivery qualification.
You can order for the same week or schedule a delivery or collection date in advance, subject to availability.
Many customers pre-book meat boxes and special occasion cuts ahead of time.
We accept all major debit and credit cards, Apple Pay and Google Pay online.
Yes. All of our sausages and burgers are made in-house using gluten-free ingredients.
This is a core part of our product range and one of the reasons many Warwickshire families choose us.
Yes. All marinades used for brochettes and poultry are gluten free.
Yes. We source exclusively from trusted British suppliers who prioritise welfare and quality.
Yes. Our British beef is dry-aged in-store in Warwick for a minimum of 28 days to enhance tenderness and flavour.
Yes. All sausages, burgers, joints, brochettes and fresh cuts are prepared by our butchers in our Warwick shop.
We do not operate a central production facility.
Yes. Availability depends on the season and local supply.
All allergens are clearly listed in bold on each product page and on product labelling.
While many of our products avoid common allergens, food prepared on-site may come into contact with peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish.
If you have a specific concern, please contact us directly before ordering.
Yes. Most products are suitable for freezing.
Any exceptions are clearly stated on the product page.
Yes. Freezing on the day of delivery or collection is perfectly fine.
Use-by dates are printed on all packaging.
As a general guide, fresh meat stored at 5°C or below will typically keep for 1–3 days depending on the cut.
For local deliveries, most products are packed in Seal Fresh paper pouches.
For national courier shipments, we use insulated, temperature-controlled packaging to maintain safe chilled conditions.
All products are cut fresh by hand, so weights may vary slightly within the stated range.
Some cuts are vacuum packed for freshness and extended storage. Others are wrapped fresh in paper depending on product type and intended use.
Please contact us on 01926 419166 or visit our Warwick shop.
We will always aim to resolve issues promptly with a suitable solution.
Very occasionally, items may become unavailable due to fresh supply constraints.
If necessary, we will contact you regarding substitutions or provide a refund where preferred.
Our team is always happy to assist.
📞 01926 419166
📍 49 Brook Street, Warwick, CV34 4BL
You can also explore our Home Delivery page, Meat Boxes or Build-Your-Own options for more information.
