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Helpful answers to the most common questions about ordering, delivery, collection, allergens, storage and more from The Artisan Butcher, Warwick.
Yes — we deliver locally within a 12-mile radius of our Warwick shop, including Warwick, Leamington, Kenilworth and Stratford.
We typically deliver on:
Tuesday, Thursday, Friday and Saturday.
Available delivery days will show at checkout.
Free delivery is offered on qualifying orders. Orders below the minimum will have a small delivery charge applied at checkout.
Yes — simply choose Collection at checkout.
Collection is available during normal opening hours:
Sat: 7am–4pm
Sun: 9am–1pm
Mon: 9am–1pm
Tues–Fri: 7:30am–4pm
Yes. You can add a safe place note at checkout (porch, shed, neighbour etc.).
Please ensure it’s weather-proof and animal-safe.
Christmas Trimmings and Christmas Joints are collection only.
No home delivery is offered for Christmas centrepieces.
There’s no minimum for collection.
Delivery minimums only apply to qualify for free delivery.
You can order for the same week or schedule a collection/delivery date in advance (subject to availability).
All major cards, Apple Pay and Google Pay are accepted online.
Yes — 100% of our sausages and burgers are gluten free.
This is a key Artisan Butcher speciality.
Yes — we only use trusted British suppliers with high welfare and quality standards.
Yes — our British beef is dry-aged in-store for enhanced tenderness and flavour.
Yes — all sausages, burgers, joints, brochettes and cuts are prepared by our butchers in Warwick.
Yes — availability varies depending on local supply and the game season.
All allergens are listed clearly in bold on every product page and product label.
While we avoid using allergens in many products, food sold on the premises may have come into contact with peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish.
Yes — all marinades used for brochettes and poultry are gluten free.
Yes — almost all products can be frozen.
If there are exceptions, they are listed on the product page.
Use-by dates are printed on all packaging.
As a guide, fresh meat stored at 5°C or below typically keeps for 1–3 days, depending on the cut.
Yes — freezing on the day of delivery or collection is perfectly fine.
When delivered Locally we use Seal Fresh Paper Pouches mostly, however when shipped Nationaly via Courier we use insulated, temperature-controlled packaging to keep products chilled and safe.
Order deadlines are posted on the website each year.
Products may sell out early due to high demand.
No — collection only for Christmas Joints & Trimmings.
Just contact us on 01926 419166 or visit the shop.
We will always make it right with a replacement or suitable solution.
Very rarely, items may sell out or be unavailable due to fresh supply. We’ll substitute only with your approval or refund if preferred.
All products are cut fresh by hand, so weights may vary within the range stated on the website.
Some cuts are vacuum packed for freshness; others are wrapped fresh in paper depending on product type.
Our team is always happy to assist:
📞 01926 419166
📍 49 Brook Street, Warwick, CV34 4BL
