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The Artisan Butcher

At The Artisan Butchers we are passionate about preparing the finest quality meat from suppliers and farmers that share in our Ethos.

Our aim is that this combination of low intensity farming, local sourcing & time honoured sensitive preparation, all at a reasonable price will result in you making us your butcher of choice...

Beef

All our beef comes from grass fed native British breed heards, and is hand selected to have good natural fat covering and thus marbling and flavour. We then dry age the beef on the bone prior to butchery in store for flavour and tenderness...

Pork

We select the very best out door reared free range female pigs, and butcher whole carcasses for use in both our meat counter and all our hand made sausages. Guilt pigs ensure great taste and crackling every time!

Lamb

All our lamb is farmed on the Warwickshire Northamptonshire borders by a young farmer named Mat, his passion and all year round efforts ensure great quality and is a prime example of our local partnership ethos...

Poultry

Our Free Range Chicken is produced by third generation Warwickshire Farmer Rod, farming to the RSPCA Freedom Foods Standard, and the resulting Chicken is Truly Superb...

Turkey Crowns
Turkey Crowns from £16.95
Turkey Barn Reared
Turkey Barn Reared from £68.00
Turkey Free Range
Turkey Free Range from £76.00
Goose Free Range
Goose Free Range from £82.00
Cockerel Free Range
Cockerel Free Range from £46.00
Chicken Free Range Label Anglais
Chicken Free Range Label Anglais from £15.10
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Trade Supply

For many consumers animal welfare, food provenance, allergens and preservatives are key consumer choices when eating processed red meat.

If your venue is looking for a supplier of Artisan produced meat products that enable you to allay all of these customer concerns then speak to us, we can offer you a one stop shop for Free Range, Ethically Sourced, Allergen and Nitrate Free Sausages, Bacon & Burgers, all hand made.

We offer National Delivery via our courier partners, using environmentally friendly insulated packaging, and would love to tell you more.

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The Artisan Team

At The Artisan Butchers teamwork is vital to our success. Teamwork is the ability to work together toward a shared vision. It is the fuel that allows everyday people to attain extraordinary results.

Here at The Artisan Butchers we strive to prepare the finest quality meat from farmers that share our passion. For us quality means low intensity and low mileage at a fair price. We want to be your butcher of choice.

THE ARTISAN BUTCHER MARKET HARBOROUGH

4 Church Square, Market Harborough LE16 7NB, UK
Tel : 01858 433698
Opening Times : Monday : Closed | Tuesday: 10am–4pm | Wednesday - Friday: 8am–4pm | Saturday: 8am–3pm | Sunday: Closed

Get Directions

THE ARTISAN BUTCHER STRATFORD UPON AVON

13 Wood Street, Stratford upon Avon, CV37 6JF, UK
Tel : 01789 415544
Opening Times : Monday : Closed | Tuesday: 10am–4pm | Wednesday - Friday: 8am–4pm | Saturday: 8am–3pm | Sunday: Closed

Get Directions

Customer Reviews

"Amazing Butchers, we started using them a few months ago when they were recommended to us, we travel about 20 minutes to get there, always order online, goods ready when we arrive, the taste of everything we have had so far is amazing. We would highly recommend, they have special offers monthly which are extremely good value for money. You must, must try them."

LJ

"I am so pleased that we called in and selected a joint of beef whilst we were in Market Harborough yesterday. I cooked it today and it was by far t1he best meat I have ever tasted. It cooked to perfection hardly any shrinkage and sliced as if is was butter! The sausages and black pudding we had yesterday were so tasty. Will defintitely be travelling the 16 miles from Northampton to shop again. Staff are so friendly as well!"

Susan Dean

"The meat that we bought this Christmas from The Artisan Butcher was excellent the best we have had for a long time. The service was exceptional from when we ordered to when we collected. Would definitely recommend and will be using again in the future. Thank you ."

Marion Bishop