Your Cart is Empty
Whole White Turkey – High Welfare British Bird
Nothing says Christmas quite like carving a beautiful roast turkey at the family table. Our high welfare, barn-reared White Turkeys are locally produced using low-intensity farming methods — delivering tender, juicy meat with a traditional festive flavour that only a trusted local butcher can provide.
Cooking Instructions:
• Oven: Preheat to 180°C (Fan 160°C) / Gas Mark 4.
Allow approximately 35–40 minutes per kg.
Cover loosely with foil for most of the cooking time, removing it for the final 30–40 minutes to achieve a rich golden skin.
Always ensure the juices run clear before serving.
For best results, allow to rest for at least 30 minutes before carving.
Serving Suggestions:
Serve with homemade stuffing, roast potatoes, and seasonal vegetables for the perfect Christmas dinner.
Leftovers make delicious cold sandwiches on Boxing Day — try with cranberry sauce or chutney for a festive twist.
Collection Information:
Available for collection in-store only between 08:00 on Sunday 22nd December and 12:00 on Christmas Eve (Tuesday 24th).
Please book your preferred collection slot at checkout to ensure availability.
