Beef - Joint - Rib Eye

🥩 Beef – Rib Eye Joint
Our Rib Eye Roast is a truly exceptional roasting joint, cut from grass-fed British beef and dry-aged for a minimum of 30 days to intensify flavour and tenderness. With the fat cap and bone removed, you’re left with the prime rib eye — beautifully marbled, easy to carve and naturally rich and buttery.

Why Choose This
• Dry-aged for a minimum of 30 days
• Prime rib eye — tender, juicy and full of flavour
• Grass-fed British beef with natural marbling
• Perfect for premium roasts and special occasions

Perfect For
• Indulgent Sunday roasts
• Special occasion dining
• Classic beef dinners with all the trimmings

Prepared by Skilled Butchers
Expertly trimmed and dry-aged in-house by our Warwick butchers for exceptional tenderness, succulence and presentation.

Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.

Ingredients
Contains: Beef