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🥩 Beef – Côte de Boeuf Joint
A luxurious showpiece cut. Our Côte de Boeuf is a prime rib section with the external fat cap removed — essentially a Rib Eye on the bone, renowned for its depth of flavour and natural tenderness. Cut from grass-fed British beef and dry-aged for a minimum of 30 days, it offers a rich, buttery texture and exceptional succulence.
Why Choose This
• Dry-aged for a minimum of 30 days
• Rib Eye on the bone for maximum flavour
• Grass-fed British beef – rich and naturally tender
• A true showpiece cut for premium dining
Perfect For
• Roasting or reverse-searing
• BBQs for dramatic presentation
• Special occasions and restaurant-quality meals
Prepared by Skilled Butchers
Expertly trimmed and dry-aged in-house by our Warwick butchers for outstanding flavour, tenderness and consistency.
Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.
Ingredients
Contains: Beef
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