Beef Wellington

🎄 Handmade Beef Wellington – The Artisan Butcher

Individual – £10

1kg – £70 (Serves 3–4)

2kg – £140 (Serves 6–8)

Our handmade Beef Wellington is the ultimate centrepiece for your festive table. Crafted in Warwick by The Artisan Butcher, each Wellington features prime British beef fillet, a layer of rich mushroom duxelles, and crisp buttery puff pastry baked to golden perfection.

Perfect for Christmas Day, Boxing Day, or any special family celebration — this show-stopping classic combines restaurant quality with local craftsmanship.

 🎅 Cooking Instructions

• From Fresh:
  Preheat oven to 200°C (Fan 180°C / Gas 6).
  Place the Beef Wellington on a parchment-lined baking tray.
  Cook for approximately:
  • Individual: 25–30 minutes
  • 1kg: 45–50 minutes
  • 2kg: 55–65 minutes
  Rest for 10–15 minutes before slicing for a tender pink centre.
• From Frozen:
  Defrost fully in the fridge overnight before cooking as above.

 🍷 Serving Suggestion

Pair your Beef Wellington with Dauphinoise potatoes, seasonal roasted vegetables, and a rich red wine jus for a festive dinner to remember. 

Garnish with fresh rosemary for a touch of Christmas elegance.

 🎁 Available for Christmas pre-order – collection or free local home delivery on qualifying orders.

Proudly supporting local food lovers.

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