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🥩 Dry Aged French Trimmed Beef Rib – The Artisan Butcher
Our Dry Aged French Trimmed Beef Rib is the ultimate centrepiece for your festive roast — a true classic, hand-prepared by our skilled Warwick butchers. Each rib is dry aged for exceptional depth of flavour, then French trimmed for an elegant presentation worthy of Christmas Day, New Year’s Eve or a special Sunday roast. Made from the finest British beef and matured in-store for rich, buttery tenderness.
Why Choose This
• Dry aged in-store for deep, rich flavour
• French trimmed for a premium presentation
• Made from the finest British beef
• Perfect for festive roasts and special occasions
Perfect For
• Christmas Day, New Year’s Eve or Sunday roasts
• Serving with roast potatoes, Yorkshire puddings and seasonal veg
• Pairing with bold red wine and classic horseradish
Cooking Instructions (From Fresh)
Remove from the fridge 1 hour before cooking.
Preheat oven to 220°C (Fan 200°C / Gas 7).
Roast for 20 minutes to seal, then reduce to 180°C (Fan 160°C / Gas 4).
Cook for:
• 15 minutes per 500g — medium-rare
• 20 minutes per 500g — medium
Rest covered for 20–30 minutes before carving.
Cooking Instructions (From Frozen)
Defrost thoroughly in the fridge for 24 hours before cooking.
Cook using the timings above.
Prepared by Skilled Butchers
Expertly dry aged, hand-trimmed and prepared in Warwick for exceptional flavour, tenderness and presentation.
Delivery & Collection
Available for Christmas pre-order with collection or free local delivery on qualifying orders within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
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