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🥩 Beef Fillet Joint
A true showstopper for any occasion. This premium British beef fillet is exceptionally tender, richly flavoured and perfect for creating a luxurious centrepiece. Whether you’re preparing a classic Beef Wellington or roasting it simply, this cut guarantees an unforgettable dining experience — ideal for Christmas, celebrations or an elevated Sunday roast.
Why Choose This
• Premium British beef fillet – naturally tender and lean
• Perfect for roasting or Beef Wellington
• A luxurious centrepiece for festive or special meals
Perfect For
• Christmas Day or celebratory roasts
• Beef Wellington
• Cold beef sandwiches or Boxing Day canapés
Cooking Instructions (Oven)
Preheat oven to 200°C (180°C fan).
Roast for 20–25 minutes per 500g for medium-rare.
Adjust cooking time for preferred doneness.
Rest for 15 minutes before carving.
Cooking Instructions (Air Fryer)
Sear fillet for colour.
Air fry at 180°C for 20–25 minutes per 500g.
Ensure piping hot before serving.
Pack Sizes
• 1kg – Chateaubriand (ideal for 2–3 people)
• 2kg – Full Fillet (serves 6–8)
• 3kg – Two equal 1.5kg joints (for larger gatherings or convenient freezing)
Prepared by Skilled Butchers
Hand-selected and trimmed by our expert butchers for exceptional quality, tenderness and presentation. Full traceability guaranteed.
Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.
