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Bone-in pork belly is naturally a little richer and fatter, which is exactly what makes it so delicious. When cooked low and slow, the fat gently renders to create incredibly tender, melt-in-the-mouth meat with wonderfully crispy skin if roasted at high heat to finish.
Perfect for slow roasting, pulled pork-style shredding, Asian-inspired dishes, or impressive weekend sharing joints, pork belly delivers big flavour and unbeatable succulence. Prepared in-store by our skilled butchers using quality British pork.
A flavour-packed, comforting cut that rewards slow, gentle cooking.
