Pork - Joint - Belly - Bone In

🐖 Pork Belly – Bone In
Bone-in pork belly is naturally richer and more marbled — and that’s exactly what makes it so irresistible. When cooked low and slow, the fat gently renders to create incredibly tender, melt-in-the-mouth meat, while a final blast of high heat gives you wonderfully crisp, golden crackling.

Perfect for slow roasting, shredding for pulled pork, Asian-inspired dishes or impressive weekend sharing joints, pork belly delivers big flavour and unbeatable succulence every time. Prepared in-store by our skilled Warwick butchers using high-quality British pork.

Why Choose This
• Naturally rich, marbled and full of flavour
• Exceptional tenderness when cooked low and slow
• Achieves incredible crispy crackling
• Ideal for both traditional and modern dishes

Perfect For
• Slow-roast sharing joints
• Pulled pork-style shredding
• Asian-inspired recipes (bao, ramen, glazed belly)
• Weekend feasts and comfort cooking

Prepared by Skilled Butchers
Cut and trimmed in-house using premium British pork with full traceability and the trusted craftsmanship of The Artisan Butcher.

Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.