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Pork tenderloin — also known as pork fillet — is a long, lean and exceptionally tender cut, prized for its mild flavour and quick cooking time. Prepared fresh in-store by our butchers, it offers great value while delivering consistently juicy, moist results.
This versatile cut can be used in a wide variety of dishes, including stir-fries, pan-fried medallions, one-pot meals and simple roasts. It absorbs marinades beautifully and cooks in minutes, making it a perfect choice for easy mid-week meals or lighter high-protein dishes.
A lean, tender favourite that suits almost any cooking style.
