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Steak & Guinness Pie
Handmade in our Warwick butchery kitchen by our Team, this traditional Steak & Guinness Pie is slow-cooked comfort at its best. Tender chunks of British beef are braised in rich Guinness stout with onions, carrots, and herbs, then baked in buttery shortcrust pastry — a hearty classic full of deep, rich flavour.
Cooking Instructions:
• Oven: Preheat to 180°C (fan 160°C). Bake for 40 minutes until golden brown and piping hot throughout.
• Tip: Brush the top with beaten egg before baking for a glossy finish.
Always ensure the filling is thoroughly heated before serving.
Serving Suggestions:
Perfect for a comforting meal with creamy mashed potatoes, seasonal greens, and a ladle of gravy — or pair with chips and peas for a proper pub-style dinner at home.
Pack Size:
1 pie per pack (approx. 280g)
Also available as any 2 pies for £8 — find this offer in our Special Offers section or on our homepage.
Ingredients:
Allergens in BOLD
Diced Beef, Shortcrust Pastry (WHEAT), Guinness (SULPHITES, ALCOHOL), Dried Prunes (SULPHITES), Carrots, Spanish Onion, Celery (CELERY), Bay Leaf, Thyme, Chicken Stock (CELERY), Plain Flour (GLUTEN), Salt, Tomato Purée, Black Pepper, Sunflower Oil.
