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These great Steak & Guinness Pies are handmade in our Warwick shop by our resident chef, Ian Evans.
Absolutely delicious and fresh-frozen to bake at home, so order one to try now!
Cooking Instructions - bake at 180C for 40 minutes until the pie is piping hot throughout.
We've also a special offer on these of any 2 pies for £8, so look out for it in our Special Offer section of this website - you can see it on our home page as well.
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Ingredients:
Allergens in BOLD
Steak & Guiness Pie:
Diced beef, Shortcrust Pastry WHEAT,Guinness SULPHITES,ALCOHOL,Dried prunes SULPHITES,Carrots, Spanish onion, Celery CELERY, Bay leaf, Thyme, Chicken stock CELERY,Plain flour GLUTEN, Salt, Tomato puree, Black pepper, Sunflower oil.
