🥧 Steak & Guinness Pie
Handmade in our Warwick butchery kitchen by our team, this traditional Steak & Guinness Pie is slow-cooked comfort at its best. Tender chunks of British beef are braised in rich Guinness stout with onions, carrots and herbs, then wrapped in buttery shortcrust pastry for a hearty pie full of deep, rich flavour.
A proper winter warmer and a classic favourite done the traditional way.
Cooking Instructions
• Oven: Preheat to 180°C (fan 160°C). Bake for 40 minutes until the pastry is golden and the filling is piping hot throughout.
• Tip: Brush the top with beaten egg before baking for a glossy finish.
Always ensure the filling is thoroughly heated before serving.
Serving Suggestions
Perfect with creamy mashed potatoes, seasonal greens and a ladle of gravy — or serve with chips and peas for a pub-style dinner at home.
Pack Size
1 pie per pack (approx. 280g)
Also available as any 2 pies for £8 — find this offer in our Special Offers section or on our homepage.
Ingredients
Allergens in BOLD.
Diced Beef, Shortcrust Pastry (WHEAT), Guinness (SULPHITES, ALCOHOL), Dried Prunes (SULPHITES), Carrots, Spanish Onion, Celery (CELERY), Bay Leaf, Thyme, Chicken Stock (CELERY), Plain Flour (GLUTEN), Salt, Tomato Purée, Black Pepper, Sunflower Oil.
Prepared by Skilled Butchers
Handmade in our Warwick kitchen using high-quality British ingredients.
Delivery & Collection
Available for collection or local delivery within 12 miles of our Warwick shop, covering Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
