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🥧 Chicken, Mushroom & Tarragon Pie
Handmade in our Warwick butchery kitchen by our team, this Chicken, Mushroom & Tarragon Pie is a true comfort classic. Tender British chicken and button mushrooms are gently cooked in a creamy tarragon sauce, then wrapped in golden shortcrust pastry for a hearty, warming meal at home.
Perfect for relaxed midweek dinners, weekend comforts or an easy oven-ready option with real butcher’s quality.
Why Choose This
• Handmade in-store
• Tender British chicken
• Creamy tarragon filling
• Golden shortcrust pastry
• A comforting British classic
Cooking Instructions
• Oven: Preheat to 180°C (fan 160°C). Bake for 40 minutes until the pastry is golden and the filling is piping hot throughout.
• Tip: Brush with beaten egg before baking for a beautiful golden finish.
Always ensure the pie is thoroughly heated before serving.
Serving Suggestions
• Serve with buttery mash and seasonal vegetables
• Pair with chips and garden peas for a pub-style classic
• Add gravy for extra comfort
Pack Size
1 pie per pack (approx. 280g)
Also available as any 2 pies for £8 — see Special Offers section or our homepage.
Ingredients
Allergens in BOLD.
Diced Chicken, Shortcrust Pastry (WHEAT), Button Mushrooms, Tarragon, Butter (DAIRY), Milk (DAIRY), Cream (DAIRY), Chicken Stock (CELERY), Plain Flour (GLUTEN).
Prepared by Skilled Butchers
Handmade in our Warwick kitchen using high-quality British ingredients and traditional methods.
Delivery & Collection
Available for collection or local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
