Your Cart is Empty
These great Chicken, Mushroom & Tarragon Pies are handmade in our Warwick shop by our resident chef, Ian Evans.
Absolutely delicious and fresh-frozen to bake at home, so order one to try now!
Cooking Instructions - bake at 180C for 40 minutes until the pie is piping hot throughout.
We've also a special offer on these of any 2 pies for £8, so look out for it in our Special Offer section of this website - you can see it on our home page as well.
~~
Ingredients:
Allergens in BOLD
Chicken, Mushroom & Tarragon Pie:
Diced Chicken, Shortcrust Pastry WHEAT,Button mushrooms, Tarragon, Butter DAIRY, Milk DAIRY, Cream DAIRY, Chicken stock CELERY, Plain flour GLUTEN.
