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🐟 Smoked Salmon – Macneil’s Smokehouse
This award-winning smoked salmon is handcrafted by the experts at Macneil’s Smokehouse in Worcestershire. Responsibly sourced Scottish salmon is gently smoked over beech wood for a smooth, mild flavour with a beautifully clean finish.
“Scandinavian-sliced” and packaged by hand, it retains its delicate texture, glossy appearance and exceptional eating quality — a true artisan product with real craftsmanship behind it.
Perfect for canapés, starters, brunch dishes or simply served with a squeeze of lemon and cracked black pepper.
Why Choose This
• Handcrafted by an award-winning smokehouse
• Beech wood smoked for a mild, refined flavour
• Responsibly sourced Scottish salmon
• Scandinavian sliced for premium presentation
• Ideal for canapés, brunch or elegant starters
Serving Suggestions
• Serve with lemon, dill and capers
• Add to blinis, canapés or festive platters
• Enjoy with scrambled eggs for a classic breakfast
• Fold through pasta or salads for a luxury touch
Producer
Macneil’s Smokehouse — a small-scale artisan producer known for exceptional quality, traditional methods and award-winning flavour.
Ingredients
Contains: Fish (Salmon)
(If you want the full ingredient declaration from Macneil’s, I can include it — just let me know.)
Prepared With Care
Hand-sliced and packed by Macneil’s Smokehouse, supplied fresh to The Artisan Butcher.
Delivery & Collection
Available for collection or local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
