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🎄 Handmade Beef Wellington – The Artisan Butcher
Our handmade Beef Wellington is the ultimate festive centrepiece. Each one features prime British beef fillet, a rich layer of mushroom duxelles and crisp buttery puff pastry prepared by hand in Warwick. Restaurant-quality flavour meets true butcher’s craftsmanship — perfect for Christmas Day, Boxing Day or any special celebration.
Why Choose This
• Handmade using prime British beef fillet
• Rich mushroom duxelles wrapped in buttery puff pastry
• Restaurant-quality centrepiece crafted in Warwick
• Ideal for festive dining and special occasions
Available Sizes
• Individual – £10
• 1kg – £70 (Serves 3–4)
• 2kg – £140 (Serves 6–8)
Perfect For
• Christmas Day or Boxing Day lunch
• Dinner parties and family celebrations
• Pairing with dauphinoise potatoes and red wine jus
Cooking Instructions (From Fresh)
Preheat oven to 200°C (Fan 180°C / Gas 6).
Place the Wellington on a parchment-lined baking tray.
• Individual: 25–30 minutes
• 1kg: 45–50 minutes
• 2kg: 55–65 minutes
Rest for 10–15 minutes before slicing for a tender pink centre.
Cooking Instructions (From Frozen)
Defrost fully in the fridge overnight. Cook using the timings above.
Prepared by Skilled Butchers
Crafted fresh in Warwick by The Artisan Butcher using premium British beef with full traceability and expert care.
Delivery & Collection
Available for Christmas pre-order with collection or free local delivery on qualifying orders within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
