Beef - Joint - Fillet

Beef Fillet Joint

A true showstopper for any occasion, our premium British beef fillet is beautifully tender and full of natural flavour. Whether you’re creating a classic Beef Wellington or serving it as a simple roast beef centrepiece, this cut guarantees a luxurious dining experience worthy of your festive table.

Cooking Instructions:

 • Oven: Preheat to 200°C (180°C fan). For a medium-rare finish, roast for 20–25 minutes per 500g. Adjust timing for preferred doneness. Rest for 15 minutes before carving to allow the juices to settle.

• Air Fryer (optional): Sear fillet first for colour, then air fry at 180°C for approximately 20–25 minutes per 500g.

Ensure piping hot before serving.

 Serving Suggestions:

Perfect for Christmas dinner or a special Sunday roast. Pair with roasted root vegetables, Yorkshire puddings, and a rich red wine jus. Leftovers make exceptional cold beef sandwiches or can be sliced thinly for elegant canapés on Boxing Day.

 Pack Sizes:

• 1kg – Chateaubriand (ideal for 2–3 people)

• 2kg – Full Fillet (serves 6–8)

• 3kg – Two equal 1.5kg joints (for larger gatherings or easy freezing)