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Our Côte de Boeuf is a prime rib cut with the external fat cap removed — essentially a Rib Eye on the bone, celebrated for its depth of flavour and tenderness.
Cut from grass-fed beef and dry-aged for a minimum of 30 days, it delivers a rich, buttery texture and exceptional succulence.
Perfect for roasting, reverse-searing, or cooking on the BBQ for a true showpiece meal.
Ingredients:
Contains: Beef
💡 A luxurious centrepiece cut — dry-aged, full of flavour, and expertly prepared by The Artisan Butcher.
