Boneless Turkey Crowns – Easy Carve Christmas Turkey
A beautifully tender Christmas favourite, expertly prepared by The Artisan Butcher in Warwick.
Enjoy all the flavour of a traditional Christmas turkey without the fuss of preparing and carving a whole bird.
Our Boneless Turkey Crowns are a wonderful choice for Christmas dinner, offering succulent, tender breast meat that's easy to roast, simple to carve and perfect for serving alongside all your favourite festive trimmings.
Expertly prepared by our skilled butchers in Warwick, each crown provides generous slices of delicious white turkey meat, making it particularly popular with families who prefer breast meat or want a more convenient Christmas centrepiece.
Available in five sizes from 1kg to 5kg, our Turkey Crowns are ideal for everything from an intimate Christmas dinner to a larger family gathering.
Whether you're hosting Christmas Day or preparing a festive meal for friends and family, our beautifully prepared Turkey Crowns make enjoying a proper butcher's Christmas wonderfully straightforward.
Why Choose Our Turkey Crowns?
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Easy to Carve – beautifully prepared turkey breast meat, ideal for simple slicing and serving.
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Tender and Succulent – delicious white turkey meat with traditional festive flavour.
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Five Sizes Available – choose from 1kg, 2kg, 3kg, 4kg or 5kg.
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Less Preparation – a convenient alternative to roasting a whole turkey.
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Expertly Prepared – freshly prepared to order by our skilled butchers in Warwick.
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Perfect for Christmas and Boxing Day – delicious served hot or enjoyed cold in festive sandwiches.
Choose Your Christmas Turkey Crown
Our Turkey Crowns are available in five convenient sizes:
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1kg Turkey Crown – ideal for a smaller Christmas gathering.
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2kg Turkey Crown – a lovely choice for a family Christmas dinner.
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3kg Turkey Crown – perfect for a larger family celebration.
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4kg Turkey Crown – a generous festive centrepiece.
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5kg Turkey Crown – ideal for entertaining a larger gathering or enjoying plenty of Boxing Day leftovers.
Simply select your preferred Turkey Crown size from the options above. Your price will update automatically to reflect your selection.
All our Christmas Turkey Crowns are freshly prepared to order by our skilled butchers in Warwick.
Christmas 2026 Click & Collect – The Artisan Butcher, Warwick
Order your Christmas Turkey Crown online and collect from our Warwick butcher's shop.
All our Christmas orders are freshly prepared by our skilled butchers, ready for collection from The Artisan Butcher, 49 Brook Street, Warwick.
Christmas 2026 Collection Dates & Opening Hours
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Tuesday 22nd December: 8.00am – 3.00pm
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Wednesday 23rd December: 8.00am – 3.00pm
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Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon
Collection Address
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Important Collection Information
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Christmas orders are available for Click & Collect only.
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Please select your preferred collection date and time at checkout.
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All orders will be freshly prepared and ready for your selected collection slot.
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We recommend ordering early to secure your preferred Turkey Crown size and collection time.
Whether you're shopping locally in Warwick or travelling from Leamington Spa, Kenilworth or the surrounding Warwickshire villages, our Christmas Click & Collect service makes collecting your festive food simple and convenient.
We look forward to welcoming you to The Artisan Butcher this Christmas.
Cooking Instructions
Boneless Turkey Crown
Our Turkey Crowns are expertly prepared for convenient roasting and easy carving, providing beautifully tender turkey breast meat for your Christmas table.
Oven: 180°C / 160°C Fan / Gas Mark 4
Approximate Cooking Times
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1kg Turkey Crown: Allow approximately 1 hour 45 minutes.
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2kg Turkey Crown: Allow approximately 2 hours.
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3kg Turkey Crown: Allow approximately 2 hours 30 minutes.
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4kg Turkey Crown: Allow approximately 3 hours.
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5kg Turkey Crown: Allow approximately 3 hours 30 minutes.
These are approximate planning times based on the supplied cooking guidance. Actual cooking times may vary depending on crown thickness, preparation and oven performance. Begin checking the internal temperature before the estimated finishing time to avoid overcooking.
How to Roast Your Turkey Crown
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Preheat your oven to 180°C / 160°C Fan / Gas Mark 4.
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Remove the Turkey Crown from its packaging and place it in a suitable roasting tray.
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Brush with melted butter or oil and season with sea salt and freshly ground black pepper.
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Cover loosely with foil to help retain moisture and prevent excessive browning.
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Roast according to the approximate cooking time for your selected weight.
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Remove the foil for the final 25–30 minutes to allow the outside to become beautifully golden.
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Use a meat thermometer to check that the thickest part of the crown reaches an internal temperature of 75°C.
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Remove from the oven, cover loosely with foil and allow to rest for approximately 20–30 minutes before carving.
Butcher's Tip: Turkey breast is naturally lean, so avoid cooking it longer than necessary. A meat thermometer and a generous resting period are the secrets to beautifully succulent slices.
Important Cooking Information
All cooking times are approximate and based on cooking from chilled.
Cooking times may vary depending on the size, thickness and preparation of your Turkey Crown, as well as individual oven performance.
Always ensure the thickest part of the Turkey Crown reaches an internal temperature of 75°C before serving.
Use a food thermometer rather than relying on cooking time or appearance alone.
Follow the use-by date, storage instructions and any specific cooking guidance supplied with your order.
Serving Suggestions
Serve your beautifully roasted Turkey Crown with golden roast potatoes, seasonal vegetables, rich turkey gravy, cranberry sauce and generous helpings of traditional festive stuffing and pigs in blankets.
For a proper Christmas feast, add honey-roasted parsnips, buttery Brussels sprouts, Yorkshire puddings and all your favourite festive accompaniments.
And don't forget Boxing Day!
Leftover turkey breast is perfect for delicious sandwiches with cranberry sauce or chutney, festive cold platters, homemade turkey pies, warming winter soups and comforting curries.
Refrigerate leftovers promptly and use within 48 hours, or freeze for later enjoyment.
Ingredients & Allergen Information
Turkey Crown: 100% Turkey.
No additional ingredients are declared for the plain, unseasoned product.
Please refer to the individual product label for complete ingredient, storage and allergen information.
If you have a food allergy or dietary requirement, please contact us before ordering.
Your Local Christmas Butcher in Warwickshire
At The Artisan Butcher, we take pride in preparing traditional Christmas meats for families throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside.
Our Christmas Turkey Crowns are a wonderful choice for customers looking for a delicious, easy-carve alternative to a whole turkey, combining traditional flavour, convenient preparation and the care of a skilled independent butcher.
From beautifully prepared Turkey Crowns and whole Christmas turkeys to free-range pork, dry-cured gammon, grass-fed beef and handmade festive favourites, our Christmas range brings together everything you need for a proper butcher's Christmas.
Order your Christmas Turkey Crown online and collect from our Warwick butcher's shop during our dedicated Christmas collection period.
The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL
Proper butchery. Exceptional Christmas food. Prepared with care.
