Turkey Crown Joint Boneless

Regular price £18.00

Our Turkey Crowns are a brilliant option for a hassle-free Christmas roast. Available in five sizes from 1–5kg, they offer all the tenderness and flavour of a whole bird without the fuss — perfect for families who prefer breast meat or want an easy-carve option. Each crown cooks evenly, stays beautifully moist and slices cleanly, making it ideal for your Christmas table with all the traditional trimmings.

Size :

Small 1KG (feeds 4 - 6 People) Medium : 2KG (feeds 8 - 12 People) Large : 3KG (feeds 12 - 18 People) X Large : 4KG (feeds 16 - 24 People) XX Large : 5KG (feeds 20 - 25 People)

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Preparation

Fresh Frozen

Packaging

Paper wrap Vacuum seal

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Turkey Crown Joint Boneless - Small 1KG (feeds 4 - 6 People)

Size

£18.00

Freshly Prepared To Order
Local Home Delivery Available
Click & Collect Available
Vacuum or Paper Packed
Gluten-Free Butcher Products
Prepared by Skilled Butchers

Description

🦃 Turkey Crowns – Easy-Carve, Tender & Perfect for Christmas

Our Turkey Crowns are a brilliant option for a hassle-free Christmas roast. Available in five sizes from 1–5kg, they offer all the tenderness and flavour of a whole bird without the fuss — perfect for families who prefer breast meat or want an easy-carve option.

Each crown cooks evenly, stays beautifully moist and slices cleanly, making it ideal for your Christmas table with all the traditional trimmings.

Cooking Instructions

Remove from the fridge 30 minutes before cooking.
Preheat oven to 180°C (fan 160°C).
Place the crown in a roasting tray, season and cover loosely with foil.
Roast for around:
- 1–2kg: 1 hour 45 mins – 2 hours
- 2–3kg: 2 hours – 2 hours 30 mins
- 3–4kg: 2 hours 30 mins – 3 hours
- 4–5kg: 3 hours – 3 hours 30 mins
Remove foil for the last 25–30 minutes to brown.
Ensure the thickest part reaches 75°C.
Rest for 20 minutes before carving for maximum juiciness.