Your Cart is Empty
Handmade in our Warwick butchery kitchen by our team, these comforting Chicken & Ham Pies are a true customer favourite. Generously filled with tender British chicken, smoky diced bacon, and a creamy herb sauce, all wrapped in golden shortcrust pastry — the perfect taste of home cooking made easy.
Cooking Instructions:
• Oven: Preheat to 180°C (fan 160°C). Bake for 40 minutes until golden brown and piping hot throughout.
• Tip: For an extra-crisp crust, brush lightly with beaten egg before baking.
Always ensure the filling is thoroughly heated before serving.
Serving Suggestions:
Enjoy with buttery mashed potatoes, seasonal vegetables, and a spoonful of gravy for a hearty meal — or serve with a fresh salad for a quick, comforting lunch.
Pack Size:
1 pie per pack (approx. 280g)
Also available as any 2 pies for £8 — find this offer in our Special Offers section or on our homepage.
Ingredients:
Allergens in BOLD
Diced Chicken, Shortcrust Pastry (WHEAT), Diced Bacon (SULPHITES), Parsley, Oregano, Milk (DAIRY), Cream (DAIRY), Butter (DAIRY), Plain Flour (GLUTEN), Chicken Stock (CELERY).
