Traditional Thin Pork Sausages – Gluten Free | Handmade in Warwick

Proper traditional pork sausages, handmade in Warwick using free-range British pork and our classic blend of herbs and spices. Perfect for breakfasts, sausage sandwiches and everyday family favourites.

Sometimes, nothing beats a proper butcher's sausage.

Our Traditional Thin Pork Sausages are handmade in-store by our skilled butchers at The Artisan Butcher in Warwick, using carefully selected fresh cuts of free-range British pork and our own traditional seasoning blend.

Beautifully balanced with sage, white pepper, coriander and nutmeg, these sausages deliver the familiar, comforting flavour of a classic British pork sausage.

Their thinner shape makes them especially versatile, cooking evenly and developing a delicious golden exterior while retaining their natural juiciness.

Whether you're preparing a hearty full English breakfast, a freshly made sausage sandwich or a simple midweek family supper, these are sausages you can enjoy time and again.

Made using a gluten-free crumb recipe instead of conventional wheat-based rusk, they offer all the flavour of a traditional butcher's sausage without deliberately added gluten-containing ingredients.

Handmade in Warwick. Free-range British pork. Proper traditional flavour.

Why Choose Our Traditional Thin Pork Sausages?

• Handmade by Our Warwick Butchers – prepared fresh in-store using traditional butchery skills.

• Free-Range British Pork – made using carefully selected quality pork.

• Classic Traditional Seasoning – a balanced blend of sage, white pepper and aromatic spices.

• Gluten-Free Recipe – made with gluten-free crumb rather than conventional wheat rusk.

• Traditional Thin Style – ideal for quick, even cooking.

• Perfect for Breakfasts – delicious with eggs, bacon, mushrooms and grilled tomatoes.

• Everyday Versatility – ideal for sausage sandwiches, family meals and traditional British favourites.

Pack Size & Product Information

Product: Traditional Thin Pork Sausages

Pack Weight: Approximately 450–500g

Quantity: Approximately 10 thin sausages per pack

Pork: Free-range British pork

Preparation: Handmade in-store at The Artisan Butcher, Warwick

Seasoning: Sage, white pepper, coriander, nutmeg and traditional spices

Recipe: Gluten free, subject to our verified ingredient and production controls

Supplied: Raw, ready to cook

Our sausages are handmade, so individual weights and quantities may vary slightly.

Butcher's Tip: These thinner sausages are ideal for a proper breakfast or sausage sandwich. Cook gently over a moderate heat, turning regularly, for a beautifully golden exterior and juicy centre.

What Makes Our Traditional Thin Sausages Special?

Handmade in Our Warwick Butcher's Shop

Every pack is prepared by our own skilled butchers using traditional sausage-making methods.

From selecting and preparing the pork to blending the seasoning and filling the sausages, we take pride in the craftsmanship behind our handmade range.

Free-Range British Pork

We use carefully selected cuts of free-range British pork, chosen for their quality and flavour.

The natural richness of the meat creates a deliciously juicy sausage with proper traditional character.

A Classic Butcher's Recipe

Our traditional seasoning combines sage, white pepper, coriander, nutmeg and carefully selected spices.

The result is a familiar, savoury flavour that complements the pork without overpowering it.

It's a traditional recipe that works particularly well for breakfast and everyday family meals.

A Traditional Thin Sausage

Our thinner sausages offer the same classic flavour as our traditional thick pork sausages, in a more slender format.

They're particularly convenient for breakfasts, sausage sandwiches and meals where a quicker cooking time is useful.

A Gluten-Free Recipe

Our Traditional Thin Pork Sausages are made using gluten-free crumb rather than conventional wheat-based rusk.

This provides the familiar texture of a proper butcher's sausage without deliberately added gluten-containing ingredients.

Customers with coeliac disease or severe food allergies should contact us to confirm suitability, including our ingredient specifications and cross-contamination controls.

Cooking Instructions

Our Traditional Thin Pork Sausages are supplied raw and must be thoroughly cooked before eating.

For the best results, cook until piping hot throughout and the centre reaches 75°C.

Pan Frying – Recommended

1. Heat a little oil in a frying pan over a medium-low heat.

2. Add the sausages in a single layer.

3. Cook gently for approximately 12–15 minutes, turning regularly.

4. Continue until evenly browned and thoroughly cooked.

5. Check that the centre reaches 75°C before serving.

Avoid excessive heat, which can cause the outside to brown before the centre is fully cooked.

Oven Cooking

Oven: 190°C / 170°C Fan / Gas Mark 5

1. Preheat your oven.

2. Remove the sausages from their packaging.

3. Arrange them on a lightly oiled baking tray, leaving a little space between each sausage.

4. Cook for approximately 18–25 minutes.

5. Turn halfway through cooking for even browning.

6. Check that the centre reaches 75°C before serving.

Cooking times may vary depending on sausage thickness and individual ovens.

Grilling

1. Preheat your grill to a medium setting.

2. Arrange the sausages on a suitable grill tray.

3. Cook for approximately 12–18 minutes, turning regularly.

4. Check that the sausages are thoroughly cooked and reach 75°C at the centre.

Air Fryer Cooking

Temperature: Approximately 180°C

1. Preheat your air fryer if recommended by the manufacturer.

2. Arrange the sausages in a single layer in the basket.

3. Cook for approximately 10–15 minutes, turning halfway through.

4. Check that the centre reaches 75°C before serving.

Cook in batches if necessary to avoid overcrowding.

Important: Cooking times are approximate. Always check that raw pork sausages are thoroughly cooked, ideally using a food thermometer.

Serving Suggestions

Traditional Full English Breakfast

Serve with free-range eggs, dry-cured bacon, grilled tomatoes, mushrooms, baked beans and toast.

A proper British breakfast made even better with handmade butcher's sausages.

Classic Sausage Sandwich

Tuck freshly cooked sausages into buttered bread or a crusty roll with your favourite brown sauce, ketchup or mustard.

Simple, comforting and always satisfying.

Sausage & Mash

Serve with creamy mashed potatoes, rich onion gravy and seasonal greens for a traditional family supper.

Homemade Toad-in-the-Hole

Bake the sausages in a golden Yorkshire pudding batter and serve with onion gravy.

For a gluten-free meal, use suitable gluten-free batter and accompaniments.

Sausage & Vegetable Traybake

Roast with potatoes, red onions, peppers and seasonal vegetables for an easy midweek meal.

Family Sausage Casserole

Slowly cook with onions, carrots, tomatoes, beans and herbs for a hearty, warming dinner.

Weekend Brunch

Serve alongside scrambled eggs, toasted sourdough, mushrooms and grilled tomatoes.

Christmas Morning Breakfast

A delicious addition to a hearty breakfast before the day's celebrations begin.

Ingredients & Allergen Information

Ingredients:

Pork, Gluten-Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier (E451), SULPHUR DIOXIDE (SULPHITES, E221), Sage, Spice Extracts, Antioxidant (E300).

Declared Allergen: SULPHITES (Sulphur Dioxide, E221).

Gluten-Free Recipe: Made without conventional wheat-based rusk or other declared gluten-containing ingredients.

Gluten-free claims must be supported by verified ingredient specifications and suitable production controls.

Customers with coeliac disease or severe food allergies should contact us before ordering to confirm suitability.

Please refer to the product label for the final ingredient and allergen declaration.

Storage & Food Safety

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Store raw sausages separately from ready-to-eat foods.

• Wash hands, utensils and preparation surfaces thoroughly after handling raw pork.

• Cook thoroughly to a core temperature of 75°C.

• Follow the product label for freezing and defrosting instructions.

Handmade by Our Warwick Butchers

At The Artisan Butcher, making proper sausages is an important part of our traditional butchery.

Our Traditional Thin Pork Sausages are handmade in-store using free-range British pork and a carefully balanced seasoning recipe.

We believe that quality ingredients, traditional skills and attention to detail make all the difference to the finished product.

From a proper full English breakfast to a comforting family supper, our handmade sausages offer the flavour and quality you'd expect from an independent butcher.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Add our Traditional Thin Pork Sausages to your Christmas order and collect them alongside your festive meats and accompaniments.

Perfect for Christmas breakfasts, relaxed family meals and entertaining throughout the festive season.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your sausages alongside your Christmas meats and festive accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer quality British meat, handmade sausages and traditional butchery from our shop in the heart of Warwick.

From our Traditional Thin and Thick Pork Sausages to our signature Warwickshire Sausages and handmade Cocktail Sausages, our range celebrates quality British pork, carefully balanced recipes and proper butchery skills.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help you enjoy delicious British food at home.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Proper British pork. Handmade in Warwick. Traditional flavour.