Your Cart is Empty
🌿 Traditional Thin Pork Sausages Gluten Free
Our Traditional Thin Pork Sausages are hand made in-store by our skilled butchers using fresh cuts of free-range British pork. Lightly seasoned with our classic blend of herbs and spices, these sausages are full of flavour — perfect for breakfast, a midweek meal, or a family favourite sausage sandwich.
🔥 Cooking Instructions:
• Grill or Pan Fry: Cook on medium heat for 10–12 minutes, turning occasionally until golden brown and cooked through.
• Oven Bake: 180°C (fan 160°C) for 20–25 minutes.
Always ensure sausages are piping hot before serving.
🍽 Serving Suggestions:
Enjoy with buttery mash and onion gravy, in a crusty roll with mustard, or as part of a full English breakfast.
📦 Pack Size:
Approx. 450–500g (around 10 sausages per pack)
Ingredients:
Allergens in BOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphite Sulphur Dioxide (E221), Sage, Spice Extracts, Antioxidant E300.
