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Our pork T-bone chops are thick cut, come with the rind on and a generous covering of natural fat for outstanding flavour. This classic butcher’s cut delivers the best of both worlds —fillet on one side of the bone and juicy pork loin on the other.
Perfect for grilling, pan frying or oven finishing, these 10–12oz chops cook beautifully, crisp up wonderfully and offer a rich, satisfying pork flavour.
A hearty, traditional chop prepared with real butcher’s skill.
