Boston Butt (Pork Shoulder)

A superbly marbled, flavour-packed cut — ideal for slow cooking or the barbecue 🔥🐖

Boston Butt is the pork equivalent of a ribeye in terms of richness and marbling. Taken from the upper shoulder, it contains generous intramuscular fat that renders beautifully during cooking, keeping the meat succulent and full of flavour.

This is the cut of choice for:

• Slow-roasted pulled pork
• Low-and-slow BBQ
• Smoking
• Hearty casseroles
• Thick-cut pork steaks

Cooked gently over time, the fat melts through the meat, creating tender strands perfect for pulling. Alternatively, slice into steaks and grill or barbecue for a more robust, flavour-forward result.

Why Buy From The Artisan Butcher?

🐖 Carefully sourced British pork
🔪 Prepared fresh in our Warwick shop
❄️ Suitable for freezing
🔥 Excellent performance for low & slow cooking

Whether you're planning a weekend barbecue, stocking up the freezer, or preparing for a relaxed evening at home, Boston Butt is a versatile and rewarding cut.

Available for collection from our Warwick shop or local delivery across Warwickshire.