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🍖 Boneless Butterflied Leg of Lamb – Greek Marinade
Bring the flavours of the Mediterranean to your table with our Butterflied Leg of Lamb, marinated in a vibrant Greek-style blend of herbs and spices. Expertly prepared by our butchers for even cooking, this cut is tender, aromatic, and full of flavour — ideal for oven roasting or slow-cooking on the BBQ.
🔥 Cooking Instructions:
• Oven Roast: Preheat to 180°C (fan 160°C). Roast for 50–60 minutes for medium, or longer for well done.
• BBQ: Cook low and slow over indirect heat for beautifully tender results.
Rest for 10 minutes before carving to retain all those delicious juices.
🍽 Serving Suggestions:
Serve with roasted Mediterranean vegetables, flatbreads, and tzatziki — or slice cold for salads and wraps the next day.
📦 Pack Size:
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Ingredients:
Leg of Lamb marinated with a Greek Marinade containing: Vegetable Oil (Canola, Sunflower), Salt, 8% Herbs & Spices (Cumin, White Pepper, Paprika Powder, Caraway Seed, Thyme, Oregano, Rosemary, Turmeric, Cloves, Nutmeg, Mace, Garlic Powder), Garlic Granules, Onion Granules, Hydrolyzed Protein (Rapeseed), Antioxidant (E300, E392, E300), Bell Pepper Concentrate, Caramelized Sugar, Maltodextrin, Yeast Extract, Onion Powder, Natural Onion Flavour.
Stock Code PLU: 850
