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🌶️ Pork & Chorizo Burger
Our Pork & Chorizo Burger is bursting with bold, smoky flavour — a perfect mix of British pork shoulder and belly, finely ground and hand-pressed in-store for a juicy texture and rich taste. Seasoned with paprika, cayenne, and aromatic spices, it’s a firm favourite for BBQs and weeknight feasts alike.
🔥 Cooking Instructions:
• Grill or BBQ: Cook for 8–10 minutes, turning occasionally until browned and piping hot.
• Pan Fry: Medium heat for 6–8 minutes per side.
• Oven Bake: 180°C (fan 160°C) for 20–25 minutes, until cooked through.
Always ensure burgers are cooked thoroughly before serving.
🍽 Serving Suggestions:
Serve in a toasted brioche bun with roasted peppers, manchego cheese, and a dollop of aioli — or enjoy with rice and salad for a Spanish-inspired twist.
📦 Pack Size:
You Choose...
Ingredients:
Allergens in BOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Paprika, Dextrose, Salt, Yeast Extract, White Pepper, Cayenne Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphite Sodium Metabisulphite (E223, SO₂), Sage, Spice Extracts, Antioxidant E300.