Beef - Joint - Topside

🥩 Beef – Topside Joint
A classic British roasting joint. Our Beef Topside is lean, tender and full of traditional flavour, expertly prepared by our Warwick butchers for a consistently delicious result. Perfect for family Sunday roasts, weekly meal prep or an affordable yet impressive centrepiece.

Why Choose This
• Lean, tender and easy to carve
• Great value traditional roasting joint
• Full-flavoured British beef
• Expertly trimmed for quality and consistency

Perfect For
• Sunday roast dinners with all the trimmings
• Leftover cold beef sandwiches
• Meal prep or simple midweek roasts

Cooking Instructions (Oven)
Remove from the fridge 30 minutes before cooking.
Preheat oven to 180°C (Fan 160°C) / Gas 4.
Roast for 20–25 minutes per 500g for medium, adjusting to your preferred doneness.
Rest for 15–20 minutes before carving to ensure tenderness.

Prepared by Skilled Butchers
Prepared fresh in-house by our Warwick butchers, using high-quality British beef with full traceability and expert trimming.

Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.

Ingredients
Contains: Beef