Smoked Dry Cure Back Bacon – Naturally Smoked British Bacon

Traditionally dry-cured and naturally smoked for a wonderfully rich, savoury flavour. Proper rindless British back bacon from The Artisan Butcher in Warwick.

There's something irresistible about the aroma of proper smoked bacon cooking in the morning.

Our Smoked Dry Cure Back Bacon combines quality British pork with traditional dry-curing and natural smoking to create bacon with a beautifully rich flavour, satisfying texture and unmistakable smoky character.

Carefully cured before being naturally smoked, each rasher develops a delicious depth of flavour that makes it a favourite for everything from a traditional full English breakfast to a generously filled bacon sandwich.

Supplied rindless and sliced for convenience, our smoked back bacon offers a wonderful balance of lean pork and natural fat. Cook it gently for tender, succulent rashers or a little longer for deliciously golden edges.

But this is far more than just breakfast bacon.

Its distinctive smoky flavour makes it a fantastic ingredient for creamy pasta dishes, homemade quiches, soups, casseroles and comforting family suppers.

Whether you're preparing a leisurely weekend breakfast or adding extra richness to a favourite recipe, our Smoked Dry Cure Back Bacon delivers proper butcher's quality and traditional flavour.

Quality British pork. Traditionally dry-cured. Naturally smoked for exceptional flavour.

Why Choose Our Smoked Dry Cure Back Bacon?

• Naturally Smoked – developed for a deep, authentic smoky flavour and wonderful aroma.

• Traditional Dry Cure – carefully cured to create a satisfying texture and rich savoury character.

• Quality British Pork – prepared using carefully selected British pork.

• Rindless Back Bacon – convenient, generously meaty rashers that cook beautifully.

• Prepared by Skilled Butchers – cured, smoked and sliced with care at The Artisan Butcher in Warwick.

• Perfect for Breakfast – delicious alongside handmade sausages, eggs and traditional accompaniments.

• Excellent for Cooking – adds a wonderfully smoky depth to pasta, pies, soups and casseroles.

Product Information

Product: Smoked Dry Cure Back Bacon

Cut: Pork back bacon

Pork Origin: British

Curing Method: Traditional dry cure

Smoking Method: Naturally smoked

Preparation: Rindless and sliced

Flavour: Rich, savoury and distinctly smoky

Supplied: Raw, ready to cook

Please select your preferred pack size from the available product options.

Butcher's Tip: Smoked back bacon is particularly good for cooking. Try chopping a few rashers and gently frying them with onions before adding to a casserole, soup or pasta sauce. The natural smoky flavour brings wonderful richness to the finished dish.

What Makes Our Smoked Back Bacon Special?

Naturally Smoked for Authentic Flavour

The distinctive character of our Smoked Dry Cure Back Bacon comes from its natural smoking process.

After curing, the bacon is smoked to develop a rich, savoury flavour and that unmistakable aroma associated with traditional smoked bacon.

It's a flavour that works beautifully for breakfast but also makes this bacon especially useful as a cooking ingredient.

Traditionally Dry-Cured

Dry-curing is an established method of preparing bacon, valued for the savoury character and texture it brings to the finished product.

Combined with natural smoking, it creates a classic bacon flavour that is both satisfying and versatile.

Quality British Pork

We use quality British pork, carefully selected for its suitability for traditional back bacon.

The back bacon cut provides a generous portion of lean meat with a natural strip of fat that adds flavour and succulence during cooking.

Rindless and Ready to Cook

Our bacon is supplied rindless and sliced, making it convenient for everything from a quick breakfast to a family meal.

It's easy to prepare in a frying pan, under the grill or in the oven.

Prepared with Traditional Butchery Skills

At The Artisan Butcher in Warwick, we take pride in the craftsmanship behind our cured meats.

Our smoked back bacon is cured, smoked and sliced in-store using traditional methods and carefully selected pork.

The result is a proper butcher's bacon, prepared with attention to quality and flavour.

Cooking Instructions

Our Smoked Dry Cure Back Bacon is supplied raw and should be thoroughly cooked before eating.

Cooking times will vary according to the thickness of the rashers and your preferred finish.

Pan Frying – Recommended

1. Heat a frying pan over a medium heat.

2. Add the bacon rashers in a single layer.

3. Cook for approximately 3–5 minutes on each side, adjusting the time according to thickness.

4. Turn as required until thoroughly cooked and golden.

5. Serve immediately.

For crispier edges, allow a little additional cooking time over a controlled heat.

Grilling

1. Preheat your grill to a medium-high setting.

2. Arrange the rashers on a suitable grill tray.

3. Grill for approximately 4–6 minutes on each side, depending on thickness.

4. Turn as required and cook thoroughly.

5. Serve hot.

Oven Cooking

Oven: 190°C / 170°C Fan / Gas Mark 5

1. Preheat the oven.

2. Arrange the bacon rashers in a single layer on a lined baking tray.

3. Cook for approximately 12–18 minutes.

4. Turn if necessary to achieve even cooking.

5. Continue until thoroughly cooked and golden to your preference.

Air Fryer Cooking

Temperature: Approximately 180°C

1. Arrange the bacon rashers in a single layer in the air fryer basket.

2. Cook for approximately 6–10 minutes, checking regularly.

3. Turn if required.

4. Continue cooking until thoroughly cooked.

Air fryer times vary depending on the appliance and thickness of the bacon.

Important: Always cook thoroughly before eating and avoid excessive charring.

Serving Suggestions

Traditional Full English Breakfast

Serve alongside our handmade pork sausages, free-range eggs, mushrooms, grilled tomatoes, baked beans and toast.

The rich smoky flavour makes a delicious addition to a proper British breakfast.

The Ultimate Smoked Bacon Sandwich

Layer freshly cooked smoked bacon into thickly sliced buttered bread or a crusty roll.

Add your favourite brown sauce, tomato ketchup or mustard.

Bacon & Egg Breakfast Bap

Combine golden smoked bacon with a freshly fried egg in a soft bread roll for a satisfying breakfast or brunch.

Creamy Bacon & Mushroom Pasta

Chop the bacon into small pieces and gently fry until golden.

Add mushrooms, garlic and a creamy sauce before tossing through freshly cooked pasta.

Homemade Quiche Lorraine

Use smoked bacon in a classic savoury tart with eggs, cream and cheese.

Its rich flavour works beautifully with the creamy filling.

Hearty Soups & Stews

Add chopped smoked bacon to leek and potato soup, lentil soup, bean casseroles or slow-cooked stews.

A little smoked bacon can bring considerable depth of flavour.

Bacon-Wrapped Chicken

Wrap rashers around chicken breasts before roasting for a delicious savoury finish.

Cook the chicken thoroughly to a core temperature of 75°C.

Christmas Morning Breakfast

Serve alongside our handmade sausages and free-range eggs for a proper Christmas breakfast.

Boxing Day Bubble & Squeak

Combine chopped cooked smoked bacon with leftover roast potatoes and vegetables for a wonderfully comforting Boxing Day meal.

Ingredients & Allergen Information

Ingredients supplied:

Pork (85%), Water, Salt, Antioxidant (E301), Preservatives (E250, E252), Smoke.

Allergen Information:

No UK-regulated allergens are identified by the ingredient codes supplied.

Please refer to the product label for the final ingredient and allergen information.

Customers with food allergies or specific dietary requirements should contact us before ordering.

Storage & Food Safety

• Keep refrigerated according to the product label.

• Use by the date shown on the packaging.

• Store raw bacon separately from ready-to-eat foods.

• Wash hands, utensils and preparation surfaces after handling raw pork.

• Cook thoroughly before eating.

• Follow the product label for freezing and defrosting instructions.

Traditional Bacon from Your Warwick Butcher

At The Artisan Butcher, we believe everyday favourites deserve the same attention as our premium roasting joints and special occasion meats.

Our Smoked Dry Cure Back Bacon reflects that approach, combining quality British pork, traditional curing and natural smoking to create a bacon full of flavour.

From preparing a proper full English breakfast to adding smoky richness to your favourite family recipes, it's a wonderfully versatile product to keep in the fridge.

Whether you prefer the classic flavour of our Plain Dry Cure Back Bacon or the richer character of our Smoked Dry Cure Back Bacon, we're proud to offer traditional butcher's products prepared with care.

Christmas 2026 Click & Collect – The Artisan Butcher, Warwick

Add our Smoked Dry Cure Back Bacon to your Christmas order and collect it alongside your festive meats and accompaniments.

Perfect for Christmas morning breakfasts, relaxed festive brunches and Boxing Day cooking.

Christmas 2026 Collection Dates & Opening Hours

• Tuesday 22nd December: 8.00am – 3.00pm

• Wednesday 23rd December: 8.00am – 3.00pm

• Thursday 24th December (Christmas Eve): 8.00am – 12.00 noon

Collection Address:

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Important Christmas Collection Information

• Christmas pre-orders are available for Click & Collect only.

• Please select your preferred collection date and time at checkout.

• Collect your bacon alongside your Christmas meats, handmade sausages and festive accompaniments.

• We recommend ordering early to secure your preferred collection slot.

Outside our Christmas collection arrangements, local home delivery is available within 12 miles of our Warwick shop, subject to our usual delivery terms.

Your Local Independent Butcher in Warwickshire

At The Artisan Butcher, we're proud to offer quality British meat, traditional bacon and handmade sausages from our independent shop in the heart of Warwick.

From our Plain and Smoked Dry Cure Back Bacon to our handmade Traditional Pork Sausages, premium British beef, free-range poultry and expertly prepared roasting joints, our range is built around quality, flavour and traditional butchery.

Serving customers throughout Warwick, Royal Leamington Spa, Kenilworth and the surrounding Warwickshire countryside, we're here to help with everything from everyday family meals to special occasions.

Order online for convenient collection or eligible local delivery.

The Artisan Butcher
49 Brook Street
Warwick
Warwickshire
CV34 4BL

Traditionally dry-cured. Naturally smoked. Proper British bacon.