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🥓 Smoked Dry Cure Back Bacon
Our Smoked Dry Cure Back Bacon is rich, savoury and full of traditional flavour. Naturally smoked after the dry curing process, it delivers a deep, authentic taste that cooks beautifully — crisp edges, tender centre, and that unmistakable smoky aroma.
Perfect for a full English breakfast, loaded bacon sandwiches, or adding richness to pasta dishes, soups, quiches or stews. A true butcher’s classic, prepared with care using quality British pork.
Why Choose This
• Naturally smoked for deeper flavour
• Traditional dry cure method
• Rindless and easy to cook
• Premium British pork
Perfect For
• Bacon sarnies
• Full English breakfasts
• Carbonara, pies and savoury tarts
• Adding smoky depth to everyday recipes
Ingredients
Allergens in bold.
PORK (85%), WATER, SALT, ANTIOXIDANT (E301), SULPHITE (E250, E252), SMOKE.
Prepared by Skilled Butchers
Smoked, cured and sliced in-store using premium British pork with full traceability and trusted Artisan Butcher craftsmanship.
Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.
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