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These great Moroccan Lamb Pies are handmade in our Warwick shop by our resident chef, Ian Evans.
Absolutely delicious and fresh-frozen to bake at home, so order one to try now!
Cooking Instructions - bake at 180C for 40 minutes until the pie is piping hot throughout.
We've also a special offer on these of any 2 pies for £8, so look out for it in our Special Offer section of this website - you can see it on our home page as well.
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Ingredients:
Allergens in BOLD
Ingredients: Diced lamb, Shortcrust Pastry WHEAT,Spanish onion, Garlic, Dried raisins SULPHITES, Dried apricot SULPHITES,Chopped dates SULPHITES,Harissa, Ras al hanout, Paprika, Cumin, Dried coriander, Dried ginger, Cinnamon, Fresh coriander, Tomato Puree SULPHITES,Tinned tomatoes SULPHITES,Pomegranate molasses SULPHITES.
