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Beef Sirloin Joint
A true British favourite, our Beef Sirloin Joint is a premium, boneless roasting joint – perfect for a Sunday roast or festive table centrepiece. Expertly prepared by our local butcher, this tender, full-flavoured joint delivers a consistently juicy result that’s easy to carve and always impressive.
Cooking Instructions:
• Oven: Remove from the fridge 30 minutes before cooking. Preheat the oven to 190°C (Fan 170°C) / Gas 5. Roast for 20 minutes per 500g for medium, or adjust to your preferred doneness. Rest for 15–20 minutes before carving to ensure maximum tenderness and flavour.
Serving Suggestions:
Perfect with crisp roast potatoes, Yorkshire puddings, and seasonal vegetables. Any leftovers make delicious cold cuts for sandwiches or hearty winter salads. For extra flavour, brush with mustard or a touch of your favourite Flavourstack rub before roasting.
Pack Size: Approx. weight varies by selection.
