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Beef sirloin makes a fabulous boneless joint, its uniform size makes easy carving and it is guaranteed to be tender and full of flavour.
Meat Trivia! The name 'sirloin' dates to 1617 when King James 1 on his way from Scotland to London, stopped near Preston in Lancashire for a two-day banquet of a mere 129 dishes, and is said to have enjoyed this prime cut so much that he declared, 'Arise Sir Loin' and its kept its name ever since.
So add one to your banquet!
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Ingredients:
Contains: Beef
STOCK CODE PLU: 124
