The Artisan Butcher Chicken Balti Pie

These great Chicken Balti Pies are handmade in our Warwick shop.

Absolutely delicious and fresh-frozen to bake at home, so order one to try now!

Cooking Instructions - bake at 180C for 40 minutes until the pie is piping hot throughout.

We've also a special offer on these of any 2 pies for £8, so look out for it in our Special Offer section of this website - you can see it on our home page as well.

~~

Ingredients:

Allergens in BOLD

Chicken (39%), Shortcrust Pastry[Wheat], Chicken Stock, Chicken Bones, Garlic,Celery, Leek, Onion, Thyme, Parsley, Tomato Passata, Greek Yogurt[Milk], Cherry Tomato, Balti Paste, Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seeds, Dried Coriander Leaf, Onions, Carrots, Peas, Cornflour, Oil, Vegetable, Black Pepper, Red Chilli Peppers, Coriander Leaves, Garlic, Ginger, Salt, Turmeric, Cumin Seeds