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In our specially built demo kitchen above our shop in Warwick we’re now offering a great Steak Masterclass course for up to 8 people at a time. These are a great team builder or away-day for your Company or they can be booked on an individual basis.
Lasting 3 hours, on a Saturday afternoon they make a great birthday or Christmas gift, or one for Father’s or Mother’s Day.
The course is perfect for steak lovers who want a more in-depth knowledge of what makes good beef, it covers our approach to sourcing, ageing and the final preparation of great tasting steak, from farm to fork.
You will learn about carcass quality, the dry ageing process, follow the deboning of a Beef Roasting Joint, including Fillet, Sirloin, Rib & Rump preparation.
We cover the classic roasts within these cuts, including French-trimmed Rib, rolled Sirloin, whole Fillet, plus all of your favourite steaks, including some great sharing steaks like Côte de Boeuf, Picanha and Chateaubriand. The course culminates with how to cook a great steak and of course includes some tasting!
You will also get some steak to take home and a discount in our shop.
We’re developing more courses all the time, so if there’s some skills you’ve always wanted to learn, then please email us with your idea. Our contact email is - info@theartisanbutcher.com, we’d love to hear from you.
This voucher is for one individual to attend this course and we will be in contact to find a suitable date with you or the recipient of the gift. Our next courses will be in January and February, so this voucher makes a great Christmas present.
