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Chipotle Coppa - No-nonsense Instant Meaty Flavours You Need In Your Life!
Slice thin, and bring to room temperature prior to eating. This allows the flavour highways that are the inter muscular fats that run through the Chipotle Coppa to gently melt on your tongue.
Its moreish texture and flavour delivers so much in one small piece of meat. There’s also another way to enjoy this without using it as part of a recipe. Simply squeeze a little bit of fresh lemon juice (just a couple of drips) and crack some great quality black pepper over the top, this really opens up the flavours.
Chipotle Coppa is dry cured pork loin, air-dried and equalised over several months to give it the best texture and flavour and was awarded the Great Taste Award’s Charcuterie Product of the Year in 2021.
What makes Chipotle Coppa worthy of Great Taste Awards?
The judges said, “We loved the delicate velvety texture of this coppa and the heat from the chipotle chilli was very well judged, with a lingering warmth as well as a little sweetness from the herbs. Very moreish.”
Care and attention is paid to every piece of meat we receive. We then weigh the individual loin, create a very specific rub. It is then massaged all over the muscle to ensure the curing process starts.
The meat cures for a week or two, we turn the meat and massage each piece to ensure the cure is working as it should do. We check the meat regularly and it is then encased in a natural ox bung. Next we string it up to ensure a cylindrical shape. As the meat dries and matures, naturally forming penicillin forms on the outside creating a safe environment and also helping the drying process.
It’s a long process but the reward is in the taste. We could describe the complete layering of flavour. However this would be doing you a disservice as your tastebuds will tell you better when you get to give Chipotle Coppa a go.
Grab a pack of Chipotle Coppa, a nice bottle of red wine and give yourself a little bit of chill out time!
Our Charcuterie Range is part of The Artisan Butcher’s commitment to supporting great, artisan producers in our local area of Warwickshire. This charcuterie is supplied to us in partnership with Cureights Charcuterie of Warwick.
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Ingredients:
Allergens in BOLD
Pork (94%), Salt, Sugar, Spices (Garlic, Paprika, Cayenne Chilli, White Pepper), Chipotle Chilli Powder (0.3%), Preservatives: Potassium Nitrate, Sodium Nitrite
This product is made in a kitchen that handles nuts, mustard, fish, cereals containing gluten, eggs, molluscs, sesame, soybeans.
Whilst every effort is taken to ensure this product only contains the ingredients stated, it is hand crafted in an environment that also handles ingredients that may contain allergens. If you have any allergies or intolerance to food / ingredients then please get in touch and we can help answer any questions you may have regarding the ingredients we use.
