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🌠Traditional Thick Pork Sausages Gluten Free
Hand made in-store by our skilled butchers using fresh cuts of free-range British pork, these Traditional Thick Pork Sausages deliver classic flavour and natural juiciness. Seasoned with our signature blend of herbs and spices, they’re 100% gluten free and perfect for everything from breakfast to Sunday supper.
Why Choose This
• Handmade fresh in Warwick using British pork
• 100% gluten free — no fillers
• Juicy, well-seasoned and versatile
Perfect For
• Mash and gravy
• Toad-in-the-hole
• BBQs, pan frying or oven cooking
Prepared by Skilled Butchers
Made daily in-house using high-quality, locally sourced pork with full traceability and expert craftsmanship.
Delivery & Collection
Available for local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon. Click & Collect also available.
Pack Size
Approx. 450–500g per pack (around 6 sausages).
Ingredients
Allergens inBOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451,Sulphite Sulphur Dioxide (E221), Sage, Spice Extracts, Antioxidant E300.
