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🌭 Traditional Thick Pork Sausages Gluten Free
Made the proper way — our Traditional Thick Pork Sausages are hand made in-store by our skilled butchers using fresh cuts of free-range British pork. Expertly seasoned with our classic blend of herbs and spices, these sausages are juicy, full of flavour, and perfect for every meal from breakfast to Sunday supper.
🔥 Cooking Instructions:
• Grill or Pan Fry: Cook over medium heat for 12–15 minutes, turning occasionally until golden and piping hot throughout.
• Oven Bake: 180°C (fan 160°C) for 25–30 minutes.
Always ensure sausages are fully cooked before serving.
🍽 Serving Suggestions:
Serve with creamy mash and onion gravy for a timeless favourite, pop them in a toad-in-the-hole, or cook them on the BBQ for that classic charred finish.
📦 Pack Size:
Approx. 450–500g per pack (around 6 sausages)
Ingredients:
Allergens in BOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphite Sulphur Dioxide (E221), Sage, Spice Extracts, Antioxidant E300.