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Boston Butt is the pork lover’s equivalent of a rib-eye — well marbled, richly flavoured and incredibly versatile. Prepared boneless by our butchers, this cut can be slow roasted for perfectly tender pulled pork, or sliced into thick, juicy steaks ideal for grilling, pan frying or barbecuing.
The natural marbling ensures succulence and depth of flavour whichever way you choose to cook it, making Boston Butt a favourite for weekend roasts, smoker sessions, or hearty family meals. A standout cut for anyone who appreciates high-quality British pork with real character.
A flavour-packed joint that cooks beautifully and offers endless versatility.
