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Cut from the venison saddle, the loin is the most prized and tender cut of the animal. Once expertly trimmed by our butchers, it delivers exceptional tenderness and a beautifully delicate game flavour.
This premium joint can be flash roasted for a wonderfully succulent centre or sliced into quick-cook venison steaks for restaurant-quality results at home. Naturally lean, high in protein and deeply flavoursome, it’s one of the finest cuts of wild game you can buy.
A spectacular centrepiece for seasonal cooking or special occasions.
📦 Locally sourced – seasonal availability may vary.
