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Free Range Bronze Turkey Hamper
Bring the heart of Christmas home with our Free Range Bronze Turkey Hamper — a traditional festive favourite prepared with care by your local butcher. Featuring a beautifully tender British free-range bronze turkey, paired with your choice of Pork Loin or Gammon Joint, it’s everything you need for a show-stopping Christmas dinner.
Each hamper is completed with our handmade festive stuffing and a tray of our best-selling pigs in blankets, making it the perfect centrepiece for families who value premium quality and home-cooked tradition.
Cooking Instructions
Turkey (oven roast):
• Preheat oven to 180°C (160°C fan / Gas Mark 4).
• Allow the bird to reach room temperature before cooking.
• Roast for 35–40 minutes per kg, basting occasionally for a golden, succulent finish.
• Rest for at least 30 minutes before carving.
Pork Loin or Gammon (oven roast):
• Preheat oven to 190°C (170°C fan / Gas Mark 5).
• Roast for 30–35 minutes per 500g, or until the internal temperature reaches 70°C.
• Rest before slicing for best flavour and tenderness.
Ensure all products are piping hot before serving.
Serving Suggestions
Serve your roast turkey alongside fluffy roast potatoes, buttered seasonal vegetables, and a generous helping of our homemade stuffing and pigs in blankets. Perfect for Christmas Day, Boxing Day cold cuts, or a festive winter family feast.
Leftovers make delicious sandwiches or can be added to a hearty turkey and ham pie.
Ingredients
Allergens in bold
Stuffing (450g): PORK, Gluten Free Breadcrumb Salt), Onion, Water, Sage, Seasoning, Salt, Pepper.
Pigs in Blankets (12 per tray): PORK Sausages (PORK, Potato Starch, Dextrose, Salt, White Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphites E221), Wrapped in Streaky Bacon (PORK, Salt, Preservatives E250, E252).
Turkey: 100% Free Range Bronze Turkey.
Optional Joint: Pork Loin, Gammon, or Beef Sirloin (depending on selection).
Collection Information
Available for Click & Collect only between
Saturday 21st December (from 8.00am) and
Tuesday 24th December (until 12.00 noon).
Please book your collection slot at checkout to secure your preferred time.
