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🦌 Venison Loin – Prime Cut from Wild British Game
Cut from the saddle of locally sourced wild deer, our Venison Loin is the most tender and highly prized cut of the animal. Expertly trimmed by our Warwick butchers, it offers exceptional tenderness and a refined, delicate game flavour.
Naturally lean and high in protein, this premium joint is perfect for flash roasting to achieve a succulent pink centre, or it can be sliced into medallions for quick-cook venison steaks with restaurant-quality results at home.
Elegant, versatile and deeply flavoursome — a spectacular centrepiece for seasonal cooking or special occasions.
Why Choose This
• Prime, most tender cut of wild venison
• Naturally lean and high in protein
• Perfect for roasting or slicing into steaks
• Exceptional flavour and texture
Cooking Suggestions
• Flash roast whole for a tender pink finish
• Slice into medallions and pan-sear
• Pair with juniper, rosemary, garlic or red wine sauces
• Rest well before carving to retain juiciness
Local Sourcing Note
All our game is locally sourced, and availability varies with the seasons and responsible wild management.
Ingredients
Contains: Venison
Prepared by Skilled Butchers
Expertly trimmed and prepared in-store using quality wild venison with full traceability and respect for local sourcing.
Delivery & Collection
Available for collection or local delivery within 12 miles of our Warwick shop, including Warwick, Leamington Spa, Kenilworth and Stratford-upon-Avon.
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