Your Cart is Empty
Our Rib Eye Roast is a truly fabulous roasting joint, cut from grass-fed beef and dry-aged for a minimum of 30 daysto enhance flavour and tenderness.
The fat cap and bone are removed, leaving only the prime rib eye — beautifully marbled, easy to carve, and bursting with rich, buttery flavour.
Perfect for special occasion roasts or an indulgent Sunday lunch.
Ingredients:
Contains: Beef
💡 Exceptionally tender, dry-aged, and full of flavour — the ultimate roasting joint from The Artisan Butcher.
