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A true showstopper, the Côte de Boeuf is a thick-cut, bone-in rib steak — perfect for sharing or a serious treat for the true carnivore.
Rich, tender, and beautifully marbled, it delivers exceptional flavour whether pan-seared, oven-finished, or cooked over the BBQ.
Let it rest before carving to enjoy every juicy, flavour-packed slice.
Ingredients:
Contains: Beef
💡 A premium steakhouse classic — bold, indulgent, and full of flavour.
