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🍏 Pork & Apple Burger
A true classic — our Pork & Apple Burger combines prime cuts of British pork shoulder and belly, finely ground and hand-pressed by our butchers for perfect texture and flavour. The natural sweetness of apple balances beautifully with savoury pork, making this a juicy, family-friendly favourite.
🔥 Cooking Instructions:
• Grill or BBQ: Cook for 8–10 minutes, turning occasionally until golden and cooked through.
• Pan Fry: Medium heat for 6–8 minutes per side until piping hot throughout.
• Oven Bake: 180°C (fan 160°C) for 20–25 minutes.
Always ensure the burger is thoroughly cooked before serving.
🍽 Serving Suggestions:
Serve in a soft brioche bun with apple chutney and crisp lettuce, or pair with mash and onion gravy for a comforting twist on a classic combo.
📦 Pack Size:
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Ingredients:
Allergens in BOLD
Pork, GF Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dried Apple, Dextrose, Salt, Yeast Extract, White Pepper, Coriander, Nutmeg, Emulsifier E451, Sulphite Sodium Metabisulphite (E223, SO₂), Sage, Spice Extracts, Antioxidant E300.
