Beef - Cuts - Bones

🦴 Beef – Bones

Perfect for making rich beef stock or bone broth, these premium beef bones add incredible depth and natural flavour to soups, sauces, and gravies.

For the best results, roast the bones first before simmering slowly — it brings out a deep, caramelised flavour that’s well worth the effort.

Ingredients:
Contains: Beef

💡 Ideal for homemade stocks, slow cooking, and traditional kitchen favourites.