Side Dish - Roast Carrots and Parsnips

Our classic roast lunch combination of carrots and parsnips come together in a foil tray drizzled with oil and simply seasoned, ready to oven bake on a baking tray at 180 degrees.

Serves 4 (600g)


Ingredients: Carrots, Parsnips, Rapeseed Oil, Sea Salt, Pepper, Natural Flavourings & Spice Extract