Valentine's Day 'Cook at Home' Dinner for Two Special

This Valentine's Day why not choose one of our own chef-created special dinners for two, all ready to cook at home. We've 5 delicious options to choose from, all at a great price. 

Each selection serves two, and comes with sides of Dauphinoise Potatoes, Heritage Carrots and a Pepper Sauce, and a delicious Sticky Toffee Pudding, all created in our own Artisan Butcher kitchen.

So take your pick from 2 x 8oz Sirloin Steaks, 2 x 8oz Rib Eye Steaks, 2 x 8oz Rump Steaks, 2 x 8oz Lamb Rumps or 2 x 8oz Chicken Supremes.

All the meat is fresh, and the sides are cooked from frozen so they are all ultra-convenient. 

All the menu options are available for collection from our Warwick shop, or free local delivery (if you spend over £30), from Wednesday 12th - Saturday 15th February 2025.

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Ingredients of Side Dishes and Cooking Instructions:

Allergens in bold italics

Dauphinoise Potatoes

Potatoes, Double cream DAIRY, Semi skimmed milk DAIRY,Thyme, Cornflour, Garlic, Salt

Cooking instructions

Best cooked from frozen. Pre heated oven 170c fan assisted, 180c non fan. Remove film and any outer packaging, leave in metal tray. Cook for 45-55 minutes. Ensure piping hot throughout before consuming.

Heritage Carrots

Heritage carrots, Thyme, Unsalted butter DAIRY, Honey, Rapeseed oil, Sea salt

Cooking instructions

Best cooked from frozen. Preheated oven 170c fan assisted, 180c non fan.Remove film and any outer packaging, leave in metal tray. Cook for 25-30minutes, longer if more colour is desired. Ensure cooked through and piping hot.

Pepper Sauce

Spanish onion, Black peppercorn, Thyme, Garlic, Red cooking wine SULPHITES, Knorr chicken bouillon, Cornflour, Double cream DAIRY

Cooking instructions

Decant product into a saucepan, gently bring to the boil, heat for 5 mins on medium heat to ensure hot throughout.

Sticky Toffee Pudding

Dates SULPHITES,Unsalted butter DAIRY, EGGS,Self-raising flour GLUTEN,Bicarbonate of soda, Double cream DAIRY,Soft dark brown sugar,Castor sugar

Cooking instructions

Best cooked from frozen. Preheated oven 170c fan assisted, 190c non fan.Remove film and outer packaging, leave in metal tray. Cook for 30-40 minutes, middle shelf. Ensure cooked through and piping hot.

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